Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Ina Garten's Easy Grilled Chicken Has Fans Putting it On Their 'Regular Summer Meal Rotation' originally appeared on Parade.

Grill the chicken, toss with olives and olive brine, lemon zest and juice, fresh parsley and chile, and let it rest for 5 to 30 minutes before serving. Recipe: Grilled Chicken With Parsley-Olive Sauce ...

For chicken: 2 pounds boneless, skinless chicken breast. 1 tablespoon dry rub of choice. For barbecue sauce: 1 cup ketchup. 2 tablespoons brown sugar. 1 tablespoon apple cider vinegar. 1 ...

A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner, winner. Whether you prefer your chicken bone-in or bone-out, the meat white or dark, the pieces cooked low and ...

In a small bowl, mix the rub ingredients. Season the chicken thighs and drumsticks all over with the rub. Prepare the grill for direct and indirect cooking over medium heat, 350 to 400 degrees.