With a marinade made from shiro miso, gochujang, and other flavorful staples of Korean and Japanese cooking, this dish hits ...

Grilled Lemon Chicken with Black Bean, Corn, and Tomato Salad Looking for a healthy dinner that doesn’t skimp on flavor? This ...

Serve it with warm bread, white rice or roasted potatoes. Charring your chicken breasts for ten minutes on the grill adds a certain je ne sais quoi to this classic French dish. Since this recipe ...

Add oil, tomato purée and chicken. Simmer until sauce thickens slightly and clings to meat, 10-15 minutes. Season with salt. To serve, divide tinga among 4 plates along with rice and beans.

Braised, baked, or grilled, there's no shortage of ... a balanced adobo sauce to blanket crisp-skinned chicken legs. Serve it with steamed rice and sliced scallions. Serve up this punchy braised ...

No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and ... saffron chicken kababs with peaches can be served with rice, cucumber ...

You can take things outdoors and grill the chicken or make it on the stovetop when the air conditioning is calling your name. This fast, flavorful fried rice comes together in one skillet and ...

Chicken with ... add the soy sauce, rice wine, sugar, salt and white pepper. Mix thoroughly, then leave to marinate at room temperature for 30-60 minutes. Put the black beans in a small bowl, ...

then toss in the drained warm peas and beans. Spoon the warm salad onto serving plates. Cut the grilled chicken thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and ...