Winter is a season of greens and roots. Collards and turnips, kale and carrots. For some growers, depending on their farming practices, radishes may be part of that mix.

Spring Greens with Watermelon Radish, Fennel, Walnuts and Dill as seen in San Francisco, California on Wednesday April 2, 2014. Food styled by Lynne Char Bennett.

The lowly radish has finally gotten a promotion. Once a nameless little globe that chefs relied on for low-cost color, the crisp root with the hairy leaves now has cachet. As a marquee vegetable ...

Related story This $15 Cat Grass Growing Kit Is Ideal for Cats & Their Green-thumbed Humans Image: Susie’s Farm/Flickr. Watermelon radish is also known as Roseheart or Red Meat radish.

"Demon grated meat bukkake" is 590 yen in average and 690 yen in large. The main topping meat burdock will be served after a little warming up. Another main, Daikon Oroshi.

Stir together radishes, shallot, red wine vinegar, and 1/4 teaspoon salt. Let mixture stand at room temperature 15 minutes, and drain.