To prepare the Greek quinoa salad, start by cooking the red quinoa. In a pan, pour a splash of olive oil (1). Add the red quinoa (2) and toast it for a few minutes, stirring occasionally.

Go Greek this Meatless Monday. Hearty and healthy quinoa salad with creamy, lemony dressing is full of all the classic Greek flavors you love. Skip to main content Skip to header navigation ...

Margot Harris for the Jersey JournalFresh tomatoes, feta cheese, parsley and lemon juice make this tasty salad hard to resist. We’re always looking for new ways to jazz up side dishes to our ...

A nutritious and healthy lunch, this Greek chicken bowl with tzatziki is a healthy addition to your day. The fresh vegetables, tzatziki sauce, chicken, feta cheese, and quinoa pack a punch when it ...

2 cups cooked and cooled quinoa 1 cup pitted kalamata olives, roughly chopped 1 bunch of scallions, thinly sliced 2 cups grape tomatoes, cut in quarters 1/2 cup pepperoncini, thinly sliced ...

This week on Simply Sweet Allison we make a refreshing and healthy quinoa salad with all of your favorite Mediterranean ingredients. 1 weather alerts 1 closings/delays Watch Now ...

Greek quinoa salad. Need a break? Play the USA TODAY Daily Crossword Puzzle. 2 cups water. 1 cup quinoa, rinsed. 1/2 cup garlic olive oil. 1/4 cup red wine vinegar. 1/4 cup sliced Kalamata olives.

DAYTON, Ohio (WDTN) – With the start of the spring season, now is the time to eat fresh! Melanie Cedargren, Founder and Owner of The Spicy Olive, shared her recipe for a Greek Quinoa Salad. Mix ...

Place the quinoa in a strainer and rinse under running water until the water runs clear, 1 to 2 minutes. Turn the quinoa into a medium saucepan and cook over medium heat, stirring constantly.

This quinoa salad takes loose inspiration from a Greek salad. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A garnish of ...

I make Greek salad for lunch every day of the week because it's cheap, filling, and delicious. A full week of ingredients only costs me around $23.

Hi, everyone! Mia here, jumping in for Tanya today. Delighted to be with you. Not that anyone asked, but my very favorite grain will always be rice.