To prepare the Greek quinoa salad, start by cooking the red quinoa. In a pan, pour a splash of olive oil (1). Add the red quinoa (2) and toast it for a few minutes, stirring occasionally.

A nutritious and healthy lunch, this Greek chicken bowl with tzatziki is a healthy addition to your day. The fresh vegetables, tzatziki sauce, chicken, feta cheese, and quinoa pack a punch when it ...

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

DAYTON, Ohio (WDTN) – With the start of the spring season, now is the time to eat fresh! Melanie Cedargren, Founder and Owner of The Spicy Olive, shared her recipe for a Greek Quinoa Salad. Mix ...

This quinoa salad takes loose inspiration from a Greek salad. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A garnish of ...

I make Greek salad for lunch every day of the week because it's cheap, filling, and delicious. A full week of ingredients only costs me around $23.

Hi, everyone! Mia here, jumping in for Tanya today. Delighted to be with you. Not that anyone asked, but my very favorite grain will always be rice.

Simmer until the quinoa seeds release their germ (the white tail), about 15 minutes. Drain the quinoa and transfer to a bowl. Add the garlic, oil, salt, cumin, paprika, coriander and black pepper.

The cooked quinoa can be refrigerated for up to 3 days before assembling the salad (with or without the spinach). As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and ...

Preparation. Step 1. Bring 1 cup quinoa, rinsed, a generous pinch of kosher salt, and 2 cups water to a boil in a medium saucepan.Reduce heat to low, cover, and cook until quinoa is tender and ...

Preparation 1. Cook the orzo according to package instructions. Drain and set aside. 2. In a medium bowl, whisk together the vinegar, Dijon mustard, oregano and lemon juice.