If you're tired of winter, Top Chef finalist Carla Hall has an early taste of spring: smooth, cool grapefruit-mint panna cotta with a tart red wine and pomegranate sauce.

Prices are among the most reasonable in the city, with premium Fakher flavors such as double apple, lemon and citrus mint running you $10 per hookah. Exotic Starbuzz flavors such as pink lady and ...

This is a fairly quick and easy recipe, even if you're goofing around and having fun in the kitchen, according to Hall. And, she says, it's great for parties, because you can make it ahead of time ...