This nut-filled rugelach recipe comes to us from Carla Snyder, author of Sweet and Tart: 70 Irresistible Recipes with Citrus.We love the fact that Grandma’s Rugelach recipe represents not just ...

Nadene Bruhl’s mother made a fine nut roll, but her sister’s potica is something else. “My oldest sister makes the best I’ve ever eaten,” Bruhl says.

Dough: In a large bowl, mix flour, sugar and salt. Cut margarine into mixture until completely incorporated. Add egg yolks, evaporated milk, fermented yeast, lemon juice and vanilla. Stir with ...

Scott Michalec shares some of his award-winning recipes, including a family treasure - his grandmother's famous nut roll from Slovakia. Grandma's Pineapple Upside-Down Cake 1/2 stick butter plus 6 ...

Ever year for the past 23 years, Katie Grover has painstakingly prepared her great grandmother’s recipe for Croatian povitica, a traditional nut roll. Travis Heying The Wichita Eagle For as long ...

It's a must-make for holiday parties. Dotdash Meredith Food Studios Every family has heirloom recipes that they can’t imagine a holiday without. Mine consists of the pumpkin roll my great aunt used to ...

1¼ cup sugar, or more to taste. 3 stiffly beaten egg whites. 1 teaspoon vanilla or lemon extract. 1 tablespoon cream. For the dough: Mix flour, sugar, salt and butter as for a pie dough.