Giving up gluten isn’t easy. Many food favorites like breads, pastries, and pasta have gluten. But for some people, the hardest part may be giving up beer.. Here’s what to know about gluten ...

These expert-recommended beers range from refreshingly crisp lagers to bold IPAs and are rich with flavor and body, despite ...

Unlike celiac disease, there is no specific test for gluten intolerance, and the condition is typically diagnosed by ruling out other potential causes of symptoms and following a gluten-free diet ...

Millions of people voluntarily avoid gluten, a protein found in wheat-based foods like bread, cereal and pasta. Those with a ...

The verdict is good news for beer drinkers needing or wanting to avoid gluten: Both beers were really good. I detected no big difference as far as flavor, body or mouthfeel between these beers and ...

IN MASS. ALL RIGHT, SO. WHAT AM I SMELLING IS THAT THAT’S THE FRESH SMELL OF QUINOA. SAMARA OSTER IS MAKING PEOPLE RETHINK THEIR IDEA OF BEER, WHICH IS SAYING SOMETHING, GIVING HER OWN ...

Now, a new inventive beer is on the market: Meli, a gluten-free brew made with organic quinoa. With 4.4 percent alcohol, typical of light beers, it’s produced merely with water, high-quality ...

On Madison's eastside, ALT Brew serves as an oasis for gluten-free beer lovers. With typically five or six craft gluten-free beers on tap at a time, ALT Brew is doing something most breweries are ...

Lakefront Brewery has announced that its fourth annual gluten-free Maifest outdoor beer, food, art and craft event will take place Sunday, May 18, from 11 a.m. until 3 p.m. at the brewery, 1872 N ...