You can now enjoy gluten-free and plant-based ramen at Expo 2025. No meat, no wheat – the ultimate Japanese comfort food has been reimagined to cater to foodies of all dietary needs.

Lotus Foods’ Organic Wide White Rice Ramen Noodles are a first-of-their-kind innovation—crafted with just one ingredient: organic white rice. These never-fried, naturally gluten-free noodles ...

KOBE--Kenmin Foods Co. is selling a gluten-free, frozen package of rice-based ramen, along with soup and toppings to cater to those with wheat allergies and health-conscious people.

For a gluten-free ramen, Zaide suggests using gluten-free soy sauce, miso paste and noodles. (Excerpted from Food Therapy: Recipes to Nourish Your Body and Soul by Roni Zaide.). 4 cups boiled ...

Ramen multipacks are experiencing significant growth, with sales increasing +10.6% versus the previous year. The overall ramen category has reached $1B, up +6.9%, with multipacks accounting for ...