Not long ago, Evan Jacobs noticed a curious-looking candy at his local supermarket. Now, his nightstand, his car's glove compartment and -- often -- his mouth are occupied by Reed's Ginger Chews ...

If you use ginger only in its powered form, once a year for holiday baking, you’re missing out. Since the dawn of New American and global cuisines, North American chefs and cookbook authors have ...

Ginger, a tropical spice, does more than add a sweet pungent heat in the kitchen. ... Parboiled to reduce its bite and then cooked in a sugar syrup, it becomes a popular candy in China.

Homemade ginger candy recipe: Ingredients 1 cup fresh ginger root, peeled and thinly sliced 1 cup of water ½ cup Mishri or jaggery 1 tsp. turmeric ½ tsp. cinnamon 2 tbsp. lemon juice Prepare the ...

One of my favorite treats for gift-giving is Honey Ginger Spice Bread, based on a classic French gingerbread called pain d’épices I learned while living in Burgundy, France.

For our version, we added crumbled matzo and chopped hazelnuts, as well as a few extra spices. All you do is boil everything for 20 minutes, then pour it onto a baking sheet.

This haute chocolate is hot, really. Vosges, a Chicago-based chocolatier famous for spicy truffles, now makes exotic candy bars from its most popular flavors. The Naga Bar blends sweet Indian ...