Hung Huynh, winner of Season 3 of Top Chef, prepares the giant clam two different ways, raw and fried. Read more at http://www.smithsonianmag.com/science-nature/Happy ...

The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck ...

These shell-on creatures cover the range from the archetypal French escargot to clams or mussels (which have a few differences). A particular variety you shouldn't miss is the geoduck — once you ...

After years of conflict and a day and a half of mediation, the shellfish company and residents of the lagoon have a plan.

An curved arrow pointing right. Known for their briny flavor and phallic shape, geoduck clams can cost up to $30 a pound. The geoduck industry in British Columbia is worth about $55 million ...

Geoduck (pronounced “gooey-duck”) is a clam with an oversized siphon (some people call it the neck) that bears an unfortunate resemblance to a certain part of the male anatomy; the siphon and ...

Geoduck clams are a valuable food export for the United States and play a key role in supporting the coastal economies of Washington state and Alaska. As they are often harvested for both domestic ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck ... with steamed rice and stir-fried green vegetables.

The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi. Nico Prins, executive director of the BC Shellfish Growers Association, said geoduck ...

In this March 23, 2015 file photo, full-sized geoduck clams are kept ... The meat that protrudes far from the clam shells can be served in hot pots, soups, stir-fried or raw as sashimi.