This Garlic Pork Loin with Wine Sauce recipe holds a special place in my heart. I remember the first time I made it for my family during a cozy winter gathering. The aroma of garlic and herbs filled ...

Few dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features plump, tender shrimp bathed in a luscious garlic butter white wine sauce, ...

Turn off the heat, add half the garlic and the bay leaves, and let the garlic sizzle in the pan until fragrant, about 1 minute. Reheat the pan; when hot, add the brandy and, standing well back ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Stir together 2 cups water, wine, salt, peppercorns, garlic, and bay leaves in a medium saucepan. Squeeze lemon halves over mixture; add lemon halves to saucepan. Bring to a boil over high.

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Ingredients: 1/2 lb fresh large sea scallops, patted dry, hinge removed ...

Add the shallots, garlic, rosemary, thyme, peppercorns and salt. Cook for 5 minutes, stirring frequently. Pour the wine into the pan, turn up the heat and reduce the liquid by two thirds.

Add the garlic and saute until fragrant, about 30 seconds more. Add the beef stock, port wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 ...