Since it contains only two ingredients, making ganache for a silky frosting or filling for baked goods is easy. You'll only ...

While Ganache sounds like a fancy French concoction, it couldn’t be simpler to make. Calling for just two ingredients and 5 minutes of total time, you can make this in a cinch.

Set aside. For the ganache filling, put the cream into a saucepan over a medium heat until just approaching a boil. Take the cream off the heat and add the chopped chocolates and orange zest.

Give vanilla cupcakes a grown-up makeover, with a hidden whisky ganache filling and a swirl of boozy whipped cream on top. Equipment and preparation: You will need an electric whisk or stand mixer ...

6. For the filling gently stir two or three spoonfuls of ganache into the whipped cream. 7. To assemble the cake, place on a plate and slice in half. Spread the cream on the base. Replace the top ...