Since it contains only two ingredients, making ganache for a silky frosting or filling for baked goods is easy. You'll only ...

Depending on the cream-to-chocolate ratio, ganache can be used as a glaze, filling, or even whipped for frosting. Where mousse is airy, ganache is dense and indulgent — a single spoonful packs a ...

Give vanilla cupcakes a grown-up makeover, with a hidden whisky ganache filling and a swirl of boozy whipped cream on top. Equipment and preparation: You will need an electric whisk or stand mixer ...

Set aside. For the ganache filling, put the cream into a saucepan over a medium heat until just approaching a boil. Take the cream off the heat and add the chopped chocolates and orange zest.

6. For the filling gently stir two or three spoonfuls of ganache into the whipped cream. 7. To assemble the cake, place on a plate and slice in half. Spread the cream on the base. Replace the top ...