A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...

Biting into a piece of fruit is good, digging into a mix of perfectly ripe chunks of fruit is great, but fruit salad with a zippy seasoning is perhaps best of all. If you grew up in a Mexican ...

Fruit cups make it more bearable. I get one at every opportunity, so when they were on the menu alongside pupusas at one of the stands at Carthage’s Food Truck Friday, I was all in.

The filling is tangy from chamoy, the apricot-based fruit sauce, and fruity from floral ripe mango, and is set atop a pleasantly spicy Tajin-flecked ... 8 ounces for the 1 cup that you will ...

We spoke to a culinary expert for the full scoop, and it turns out it’s delicious on more than just fruit. Chef Eric Vasta spent the better part of the last decade cooking in luxury hotels ...

Read the original article on Purewow. So when Edible announced that its iconic fruit bouquets were getting a dusting of Tajín, the Mexican chili lime seasoning, I was intrigued—but wary.