From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.

You may have heard about all the ways ripe bananas are great for you, but did you know that green bananas can be healthy, too ...

20 foods that taste better frozen, from bananas to cheesecake We think of freezing as a way to preserve food, but why not use it as a way to prepare some of your favorite treats?

Banana pudding is a Southern classic and this simple recipe comes out perfect every time. Here's how to make the cool, creamy, show-stopping treat.

From enhancing coffee drinks to creating nutrient-rich desserts, we share a few of our favorite creative ways to use frozen bananas in the kitchen.

Green bananas contain a more resistant starch that makes the fruit harder to digest. As it changes color, the antioxidants increase and the banana starts to taste sweeter and become easier to digest.