The tartness of green apple combined with the heat of jalapeño makes for a delicious dip with these scrumptious ribs. Wrap the ribs in heavy-duty foil and put on the first baking sheet. Bake for 15 ...

Place ribs in a large baking pan and pour mari­nade over them. Cover and refrigerate for 2-4 hours, turning ribs once. Prepare grill to 300° to 400° degrees.

Test by dipping a wooden chopstick into the oil: it will sizzle when the oil is ready. Remove chicken ribs from the buttermilk in small batches. Toss well in the spiced flour, then place in a sieve ...

Fried Chicken Liver. Ingredients. 1 pound chicken livers, about 12-15 count. 1 cup buttermilk. 1 tablespoon hot sauce. 1 teaspoon salt. 1/2 teaspoon ground black pepper ...

White barbecue sauce sets these ribs apart from the pack. The tangy vinegar, creamy sour cream and hot horseradish perfectly compliment the flavor of the rich, meaty ribs.

Though you may have wondered where I have been the past two weeks, it’s you who have been on my mind while I’ve been away investigating the food scene for this year’s “Hidden Gems of ...

Church's Chicken brings back fan favorite jalapeño jelly sauce. January 13, 2014. Church's Chicken Tender Strips can now be ordered with two new dipping sauces, including fan favorite Purple Pepper ...