Fried Potatoes and Onions/Peppers with Smoked Sausage Introduction This roasted potato and smoked sausage dish is one of ...

Kosher salt. 1 1/4 pounds new potatoes (1 to 2 inches, about the size of a golf ball) or small fingerlings. 1/3 cup chicken fat, olive oil, or peanut oil ...

3 pounds Dietz & Watson® Rope Kielbasa; cut into 3" lengths 2 large onions, diced ... Add kielbasa, cabbage, and potatoes. Stir in the grated apple. 7. Fill with water until covered. 8.

As kielbasa is browning, chop the onion and potatoes. Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered.

1 medium; yellow onion, peeled and cut into ½-inch wedges, core intact 12 ounces fully cooked Polish kielbasa, sliced into 1-inch coins vegetable oil, for drizzling ...

There was the kielbasa sandwich with quick kimchi and cheddar cheese from Sara Moulton (a spicy hit at our house), and kielbasa with creamy mustard pasta (mixed reviews; MT loved it but she came ...

Brush mixture on kielbasa again with mustard mixture and cook for another 10 minutes, or until squash is lightly browned. Remove from oven. Brush kielbasa one last time with mustard mixture and serve.

Fried pierogi are served similarly, without butter, but with the addition of apple sauce for a savory-sweet bite. These baked pierogi are right at home alongside kielbasa, cabbage, onion, and a ...