If you must cut chicken before battering and frying it, you'll want a high-quality knife to get the job done, and it doesn't get much better than Zwilling's Pro 8" Chef's Knife. This durable knife ...

In new cookbook Fried & True (Clarkson Potter, $22.50), New York City Wine & Food Festival founder Lee Schrager rounds up some of the best chefs around the country for their favorite fried chicken ...