Heat the oven grill to high. Place the eggplants, chillies, garlic cloves and shallots on a shallow tray and slide it into the oven so the vegetables are about 2cm (⅞in) from the heating element.

From zesty curries to fresh herbs, Thai cuisine feels both familiar and thrilling to Indian diners. Discover why these flavours resonate so deeply and what makes them timeless.

Roughly chop the bird’s-eye chillies. Thinly slice the shallots. Cut the spring onions into 5mm (¼in) pieces. Trim the lemongrass stalks so only the juicy bottom 6cm (2⅓in) remains, then cut ...

15-20 fresh green Thai chilies (adjust for heat preference) 4 large shallots, chopped; 8 cloves garlic, chopped; 2-inch piece fresh galangal, sliced thin; ...

A new Thai-Mexican fusion place recently opened in Carrollton — Fresh Thaiqueria, which is the kind of fun wordplay that we appreciate.Wanting to see what sort of food these logophiles could ...

1 fresh; Thai bird chili, sliced thin 1 small; garlic clove, peeled and finely minced. For the Steak. 1 pound; flank steak 1/2 cup; jarred Thai red curry paste 1 medium; red bell pepper 1 medium ...

Opening its doors in mid-September at 3069 Floyd Blvd., Jasmine Thai Restaurant serves traditional Thai cuisine with special attention placed on fresh ingredients. Earl Horlyk, Sioux City Journal ...

During my trip to the cafe, I tried what's known as the 7021 Grill. It comes with a choice of marinated and grilled pork, chicken, or shrimp, and is made with house chili sauce and pickled vegetables.