Heat the oven grill to high. Place the eggplants, chillies, garlic cloves and shallots on a shallow tray and slide it into the oven so the vegetables are about 2cm (⅞in) from the heating element.

Roughly chop the bird’s-eye chillies. Thinly slice the shallots. Cut the spring onions into 5mm (¼in) pieces. Trim the lemongrass stalks so only the juicy bottom 6cm (2⅓in) remains, then cut ...

1 fresh; Thai bird chili, sliced thin 1 small; garlic clove, peeled and finely minced. For the Steak. 1 pound; flank steak 1/2 cup; jarred Thai red curry paste 1 medium; red bell pepper 1 medium ...

Opening its doors in mid-September at 3069 Floyd Blvd., Jasmine Thai Restaurant serves traditional Thai cuisine with special attention placed on fresh ingredients. Earl Horlyk, Sioux City Journal ...

During my trip to the cafe, I tried what's known as the 7021 Grill. It comes with a choice of marinated and grilled pork, chicken, or shrimp, and is made with house chili sauce and pickled vegetables.