There’s nothing quite like the taste of homemade classic strawberry jam, especially when it’s made the old-fashioned way without store-bought pectin. Simple ingredients and a bit of patience, makes ...

This easy homemade jam recipe helps you make jam out of any type of summer fruit. Use this recipe to make canned jam, ...

You will find that with the addition of pectin and lemon juice you should not need to cook strawberry jam for more than 20 minutes. Other varieties may take a bit longer. Pectin, by the way ...

If you’ve ever made jam or jelly at home ... other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

The juice is extracted, combined with sugar and pectin, and cooked ... The team was impressed by the fresh taste, and the real strawberry pieces throughout the jam. Bonne Maman’s dedication ...

Love strawberry jam? Make it at home with just three ingredients and no preservatives! Pair it with toast, pancakes, or dessert, and you're sorted. Here's how to make it. Place a small amount of jam ...

Learn the delicious and rewarding skill of preserving your own strawberry jam with NC Cooperative Extension in Bertie County. Elizabeth Baker, Family Consumer Sciences Agent, will lead a hands-on ...