Combine ice cream, milk, vanilla bean paste, and salt in a blender; process on medium speed until smooth, 15 to 20 seconds. Pour into chilled glass. Garnish with whipped cream, cherry, and sprinkles.

Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, 15 to 20 seconds. Pour into chilled glass. Garnish with whipped cream, cherry, and sprinkles.

2 cups cream, divided. 1 cup milk. pinch salt. 1 tsp. vanilla. 1/3 c. sugar. 2/3 c. malted milk powder. Check that your machine is ready to roll. If you have a core, be sure it is solidly frozen.

In a blender, mix in the ice cream, 1/2 C of the milk, the rest of the malted milk powder and blend until smooth If it is too thick, add more of the milk until it is at your desired thickness ...

The Idaho Potato Commission partnered up with a New York-based company to make a limited-edition malted milkshake flavored ice cream loaded with french fry bites.

Artisanal ice cream chain Van Leeuwen has teamed up with the Idaho Potato Commission for a limited-edition Malted MIlkshake & Fries ice cream flavor. Here are the results of our taste test.