This French Onion Dip Potato Salad combines the creamy richness of sour cream and mayonnaise with the bold flavors of onion soup mix, creating a side dish that’s both familiar and exciting. Perfect ...

That felt like a bridge to far, but one recipe did catch my eye: Ina Garten's French Potato Salad. When I came across Ina making her light, herb-forward version on YouTube, I knew this was the ...

It brings back memories of family gatherings and picnic blankets spread on sunny grass. But then there are the skeptics.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and modern riffs on classic recipes.

In a large pot filled with water, potatoes and 2 tablespoons of salt bring to a boil, then reduce to a simmer for 10 - 12 minutes until potatoes are tender.

The best homemade potato salad recipe needs the best potatoes. Now, most people think russet potatoes make a good choice. They’re easy to find, cost-effective, and versatile.

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Directions. In a large Dutch oven, combine potatoes, 1 tablespoon salt and water. Bring to a boil over high heat. Once bubbles are starting to pop all over the surface, set a timer for 8 minutes.