French egg dishes require a delicate touch, and frying up the perfect French omelette (or omelet, if you're American) is merely a matter of patience. Once you put your eggs in a pan, the time ...

In a medium bowl, gently combine the crab meat, lime juice, and lime zest. Season with ¼ teaspoon of salt and 1 teaspoon of chives. Mix gently to avoid breaking up the crab.

This omelette is probably one of the easiest omelettes one can make at home. This French delicacy requires only eggs, milk and butter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix ...

Phil will be sharing his secrets for making the ultimate omelette every time - as well as his top three fillings.

It's first come, first served. Order the restaurant's giant, puffy French omelet, filled with chunks of sweet Maine lobster, topped with creamy béarnaise, and served with a side of bitter greens.

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