So to honor this heritage and these Olympic Games, we decided to pair 10 of the featured sports with the pastries that best represent them. Yes, it’s silly and subjective.

However, French bakers in the early 20th century transformed these layered breads into the flaky, buttery delight we know today. Making a croissant involves a meticulous process called laminating.

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais, located at 7831 E. Wrightstown Road, incorporating ...

Different kinds of pastries available at RT Bakery & Cafe, a new bakery that specializes in French and European pastries, on Friday, Feb. 14, 2025 in Lewisville. (Shafkat Anowar / Staff ...

Despite the associations with French food always being pretentious and decadent, Pavé is proof that sometimes the art of French food lies in its simplicity. Address: 20 W 46th St, New York, N.Y ...