This is a classic French technique and how we cooked all ... Turn up the heat, add 2 tablespoons of fish stock (recipe below) and reduce until nearly syrupy. Pour in any of the fish juices that ...

See my separate fries recipe. (2) White Fish with Beurre Blanc: A buttery French sauce with shallots, wine vinegar & chives—restaurant-quality at home. (3) Crusted Butter Fried Fish: Clarified ...

Makenna Held, culinary instructor and author of "Mostly French: Recipes from a Kitchen in Provence, " joined us to share one of her delicious recipes. In the narrative woven throughout the ...

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

Learn how to make this decadent fish stock recipe for use in soups, sauces, risotto, and more! Fumet, the French word for fish stock, smells of the sea, in only the very best way. It is my go-to ...

Ratatouille is a perfect side dish for fish, meat, or chicken ... There is no willpower regarding this French ratatouille recipe and my baguette. There are three reasons why we do cook some ...