Just heat olive oil, brown the beef with seasonings, then add French onion soup, beef broth, and egg noodles. Let it boil until the pasta soaks up the flavorful liquid, stir in sour cream, and voilà!

This recipe for French onion beef tenderloin is a delicious dinner the whole family will enjoy. Tonight's Dinner: French Onion Beef Tenderloin Skip to main content Skip to header navigation ...

I’m thinking of the classic French pot au feu — a boiled dinner of beef, chicken, sausage and vegetables. The time investment yields a super-rich, meaty broth and tender proteins.

4 pounds onions, halved and sliced thin. 1 3/4 teaspoon table salt, divided use. 1 teaspoon sugar. 1 cup dry red wine. 8 cups beef broth (or vegetable if you prefer) ...

THE CLASSIC FRENCH beef stew is back en vogue. Boeuf bourguignon—the dark, rich, deeply flavorful concoction of beef that's been slow-simmered in red wine until just shy of falling-apart tender ...

WASHINGTON (AP) — Butter-poached Maine lobster, beef with shallot marmalade and an American cheese trio will be served when French President Emmanuel Macron takes his seat Thursday as the guest ...

Continue cooking the beef and bacon in the liquid, stirring occasionally, until beef is fork-tender, 2 to 2 1/2 more hours. (Recipe can be prepared to this point up to 2 days in advance ...