Bottom Line: This smaller food processor is great for those working with a budget who want to make dough for biscuits, pizza ...

Pulse the 3 cups of flour in a food processor. With the machine on ... Knead 1/2 teaspoon of the chives into each ball of pizza dough. On a lightly floured work surface, roll each ball into ...

Combine the bread flour, whole-wheat flour, yeast, salt and sugar in a food processor ... place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough from the refrigerator.

For the pizza dough, sift the flours ... For the topping, blend the canned tomatoes to a purée in a food processor. Spoon some of the mixture into the centre of the pizza base, spreading it ...

this pizza manages to be low-carb, gluten-free and quicker and easier than a traditional dough to make. All that, and it tastes very good indeed. For this recipe you will need a food processor.