The low-flavanol powder had 5.6 milligrams of flavanols per serving, while the high-flavanol cocoa powder had 695 mg of flavanols. The Academy of Nutrition and Dietetics recommends adults consume ...

A study from the University of Birmingham in the U.K. may be good news for fans of some types of cocoa plus green tea: the compounds in those drinks may protect the body after eating fatty foods.

It's not just the basis for a tasty snow day beverage — cocoa powder popularity is on the rise as some health experts and wellness influencers laud it for certain health benefits. Cocoa sales ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications ...