The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

The significance of meal presentation and plating cannot be emphasized. Food can stimulate our senses and produce life-changing experiences in addition to merely sustaining our bodies.

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

At fine dining restaurants, guests expect dinner to look as good as it tastes. The plating matters.

Plating food matters. I wish I knew this as a kid, but at least I get to consider it when feeding my own. This was the 90s, and young me could gaze down at any plate, during any family holiday ...

The host of the show, Brendan O'Connor, visited an Orlando restaurant, Bacán, known for artful plating.

For him, “Plating is an art form cherished by food connoisseurs worldwide, where every element on the plate serves as a canvas for creativity and expression.” Colour and Shape ...

Avoid plating items that oxide quickly after being cut, such as artichokes, apples, pears, and avocados. They can lose their vibrancy and appeal that will make your plate of food look delicious.