If a recipe tells you to fold in whipped egg whites, it doesn't mean you have to figure out how to tuck and crease your cake ...

Fold in the egg whites gently. The mixture will be thick and fluffy. Brush a non-stick pan with a little butter and place it on medium to high heat. Spoon 2 tablespoons of the mixture per pancake ...

Gradually add the egg whites, beating continuously. Fold in the flour and cocoa powder until combined. Spread the paste thinly and evenly over the silicon mat using a palette knife. Drag a pastry ...