Soft, warm, and perfectly chewy—these are the authentic Mexican flour tortillas just like Grandma used to make. This recipe has reached millions for a reason: simple ingredients, easy steps, and that ...

Corn tortillas are typically used for making street tacos, traditional tacos, enchiladas, taquitos, and chilaquiles. They can also be fried for making taco shells or tortilla chips.

On the other hand, flour tortillas are typically made from a dough of refined wheat flour, water, shortening or lard, salt, baking soda, and other ingredients to help develop the gluten. This ...

I’ve had fresh flour tortillas (more on that in a second), and I’ve had plenty of packaged flour tortillas—I know they run the gamut from okay to next level. So how to tell the difference ...