If you're scale-less or you're using recipes that don't spell things out in ounces, you can still use a cup to measure the flour, but not as a scoop.Before you start measuring, fluff the flour ...

It’s design to measure one specific measurement at a time (i.e. 1-cup, ½ cup, or ¼ cup), makes it the right choice for measuring dry ingredients like flour, sugar, cocoa powder, and oats.

The problem is, some dry ingredients, like flour, are much more accurately measured by volume. Why? Because the amount of flour you actually end up with when you use measuring cups can vary based ...

To keep flour from being too dense when you measure it, food52 suggests two techniques: either scoop the flour with one measuring cup into another, th. Skip to Main Content.

If you find your baking keeps going awry, despite measuring everything carefully with your measuring spoons, Alton Brown may have the solution.

1. Get countertops that can handle hot pans being put on them. Game changer. 2. Consider putting your most-used pots/pans/equipment where it's easily accessible.

I filled each with “1 cup” of flour and popped them on our scale. The difference was about ½ ounce, which is pretty significant given that I and others consider a cup to be 5 ounces.

Measuring. When it comes to measuring flour, how you do so matters. One question that comes up often regards when the flour should be sifted. If the recipe says "1 cup flour, sifted," you measure ...