Chococlate cookie tart makes enough dough for 2 8-inch tarts, 8 (4-inch) tarts, or 16 mini tarts. Soft caramel filling makes approximately 2 cups. Servings For the chocolate cookie tart, whisk ...

Bake 30 to 35 minutes, or until wood pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.

Preparation. Step 1. Place 8 ounces chocolate in metal bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); stir until chocolate is smooth.

Chocolate mousse, the kind you dip into with a spoon and a child's eyes, still holds a special place in our hearts ... 1 pinch fleur de sel/kosher salt (optional) Step 1.

Add the cream and fleur de sel or sea salt, stir, then set aside. Check if the pudding is cooked by inserting a knife in the centre – the blade should come out clean. Once cooked, remove the ...

Give in to your chocolate craving with this recipe from Gesine Bullock-Prado's new book, "Pie it Forward." IE 11 is not supported. For an optimal experience visit our site on another browser.