Professional Baker Megan Diaz joined us with her recipe for Oat Bran Flax Muffins. For more great recipes from Megan, click here. ... 1/4 cup molasses. 1 teaspoon vanilla extract. 1/2 cup coconut oil.

Sprinkle the flax seeds on top of each muffin. Bake, uncovered, for 20-30 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool in the muffin tin for 5 to 10 minutes.

Sprinkle the flax seeds on top of each muffin. Bake, uncovered, for 20-30 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool in the muffin tin for 5 to 10 minutes.

Makes about 15 muffins. E-mail requests and responses to [email protected] , or mail to Elizabeth Pudwill, Houston Chronicle Kitchen to Kitchen, P.O. Box 4260, Houston, TX 77210. Sep 28 ...

Sift together the flour, baking powder and salt. Add to the molasses mixture with the dates and stir only until blended. Fill the muffin cups 2/3 full.

Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS: • 1/2 cup ground flax seed • 3/4 cup whole wheat flour • 3/4 cup all-purpose flour • 1/4 cup granulated sugar • 2 ...