Enjoy crispy fish tacos topped with fresh cabbage slaw and zesty chipotle crema for a deliciously elevated taco night experience.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes. Ingredients: For the slaw. 4 cups shredded purple cabbage; 1-1/2 carrots, peeled, ends trimmed, shredded ...

Make easy fish stick tacos in 15 minutes or less. Crispy fish, vinegar slaw, and toppings you can customize to fit your taste.

Blackened Fish Tacos with Creamy Coleslaw. Serves: 4 (2 tacos per serving) ... Today's recipe calls for cod, but any white, flaky fish will do. Try catfish, haddock, halibut, orange roughy, sole ...

I love usIng halIbut and cod for thIs recIpe, but really any fIsh you enjoy and have on hand, even salmon or tuna, wIll be delIcIous wIth the blackenIng seasonIng. Poppyseed Slaw Prep: 10 minutes ...

In a large bowl, combine the coleslaw mix, lime juice, and 2 tablespoons of the oil. Stir well, then season to taste with salt. Set aside for serving.

Tilapia is the gently flavored, nutritious and low-fat centerpiece of these tacos. Dress up the fish with tasty vegetables, smartly seasoned – and there’s a meal to make people happy. On a hot ...

1. Set the oven at 400 degrees. Line a small rimmed baking sheet with foil and brush it generously with vegetable oil. 2. In a small bowl, mix the chile powder, coriander, cumin, salt, and ...