Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

8) Add the cooked peas to the pan and mash them with a fork or potato masher until you reach your desired consistency. Season with salt and pepper to taste. 9) Serve the crispy fish and chips ...

Is there any food more English than the humble garden pea? Most of us have fond memories of shelling them with family in the ...

Salmon and peas was, in fact, the de rigueur dish for many New Englanders on the Fourth of July. Legend had it that the tradition dated back to Abigail Adams serving salmon and peas to her husband ...

One by one, turn the fish in the flour, then the egg, letting any excess drip off, and finally turn in the bacon crumb. Line up on a non-stick baking tray and roast for 15 minutes, or until golden.

Tony’s air fryer fish pie (Serves 4) Ingredients. For the fish: 2 cups/ 500ml full cream milk. 1 medium onion, peeled and sliced. 3 bay leaves. 6 medium hake fillets (3 fillets per layer) ...

Morecambe and Wise, Ant and Dec, bangers and mash... certain pairings put the UK on the cultural map. Arguably, the most famous of these duos is the seaside staple: fish and chips. The dish has ...