Rich, tender steak such as filet mignon, New York strip ... Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare.

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

The diverse menu features local raw bar selections, mouth-watering appetizers, comforting soups and salads, and freshly caught seafood. Their filet mignon comes bacon-wrapped, in which diners can ...