When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often associated with luxury, melt-in-your-mouth texture, and high-end steakhouse ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon.

a food writer and the author of the cookbook “Big Dip Energy.” It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of ...

The original Crazy Johnnie's was a legend in Metairie restaurant circles, much missed since closing in 2014. Now a new ...

PHOENIX (AZFamily) — The home of the “Filet Mignon of Chicken” and “G.O.A.T.” (Greatest of All Tenders) is coming to the Valley! Florida-based Huey Magoo‘s announced on Tuesday that it ...