When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon.

The full meal includes a lobster and shrimp herb cream poured over a fire grilled filet mignon, all served with grilled asparagus and baked potato. Find the full recipes down below! To stream ...