We’ve rounded up eight that sound interesting and delicious but are still easy to make. From the super-healthy tabbouleh to ...

Day of the Dead dishes: From pan de muerto to El Fiambre . Published: Oct. 28, 2009, 10:02 a.m. By . ... A Star-Ledger reader forwarded this photo of El Fiambre, ...

Fiambre is a Guatemalan dish traditionally prepared for Día de Los Muertos. It's made up of an almost gaudy cornucopia of preserved meats, cheeses and vegetables of native and Spanish origin, ...

What began as an improvised dish called Fiambre made of leftovers and made by nuns in Antigua, Guatemala, has become a tradition during the Day of the Dead holidays. The dish includes up to 150 ...