Fernet's origins can be traced back to the mid-1800s in Milan, where it was initially enjoyed for its digestive and anti-choleric benefits. Fernet's medicinal characteristics were believed to be ...

Fernet-Branca As A Digestif And In Cocktails. Once you've made your entry into Fernet with cola, you'll have a feel for its flavors and might want to experience the amaro on its own.

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Fernet Branca is an Italian liqueur with a taste so pungent that your first sip has a good chance of making you either want to throw up or wash your mouth out with Pepto Bismol. Made up of over 40 ...

Fernet Branca, since it was invented in Milan 175 years ago, has been many different things to many different people, but the one thing it has always been to everyone is intense. Brashly ...

The city that once consumed about 35% of the U.S.’s Fernet-Branca bottles and drank more per capita than anywhere in the world (including Argentina, where a Fernet and Coke is the national drink ...

Such is the reputation of Fernet-Branca. When I was researching hangover remedies for last week's column, one of the "cures" that kept coming up was a dose of the inky Fernet-Branca.

Tempus Fugit Fernet del Frate Angelico Updating an old Italian recipe from a long-shuttered distillery, this Swiss fernet is anything but neutral. More savoury than most, it’s smoky, spicy and ...

Fernet is classified as an amaro, which is a bitter liqueur. Don’t confuse this with amaretto, a sweet, almond flavored liqueur. Fernet Branca falls under the more specific classification of a ...