Margarine is lower in total fat than butter, but that doesn't necessarily make it "better" for you, a New York-based dietitian said. (iStock) Margarine, for example, can be made with oils that are ...

The short answer: It generally isn't. Most margarines are essentially plant-based butters, making them ideal to use in vegan cooking and baking. If the label doesn't say that it's plant-based or vegan ...

Our Test Kitchen reveals the best uses for vegetable shortening (and substitutes in case you don't have any shortening on-hand).

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

A recent study shows olive oil prevents weight gain, while butter and margarine contribute to it, highlighting olive oil's health benefits over other fats. LONDON, UNITED KINGDOM, May 29, 2025 ...

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, ... such as vegetable oil, to turn it into a solid fat at room temperature.

Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, ... such as vegetable oil, to turn it into a solid fat at room temperature.

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, ... such as vegetable oil, to turn it into a solid fat at room temperature.

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, ... such as vegetable oil, to turn it into a solid fat at room temperature.

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, ... such as vegetable oil, to turn it into a solid fat at room temperature.

More than 12.3 million Australians buy butter, margarine or another type of butter blend/dairy spread in an average month, ... such as vegetable oil, to turn it into a solid fat at room temperature.