Season the shrimp lightly with salt and grill over high heat, turning, until lightly charred and just cooked through, about 4 minutes. Add the shrimp to the harissa and toss to coat.

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

How to Peel Shrimp. We'll start from the beginning, with whole shrimp complete with head, legs and tail. Depending on how much processing happened before the shrimp arrived in your kitchen, some ...

Preparation. Step 1. Heat 2 Tbsp. vegetable oil in a large skillet over medium-high. Add 4 celery stalks, thinly sliced on a diagonal, and cook, stirring occasionally, just until softened, about 2 ...

This is an homage to my own Mom Duke’s, Jewel Robinson, and her supercharged version of the peel-and-eat shrimp I grew up with. I was inspired by that dish’s addictive flavor and silky texture ...