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It’s better to think of ‘ramen’ as a term like ‘pasta ... used in ramen noodles — together known as ‘kansui’ — aren’t found in any other Japanese noodle, so they’re ...

Step inside the world’s largest Japanese noodles restaurant and witness the dedication of expert chefs in action. This satisfying journey takes you through a day in the life of skilled udon ...

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little.

Made by Moriguchi Seifun Seimen, a famous manufacturer of dried noodles in Tatsuno ... She couldn’t quite believe what she was eating, because though these looked like pasta noodles, it tasted ...

Often cooked right before your eyes behind dingy counters, the noodle dish starts ... says ramen and animation are Japan’s most successful exports. Why ramen? Unlike pasta or curry, ramen ...

Nongshim sold 1 million of its new Shin Ramyun Toomba cup noodles in Japan in just two weeks since its launch in the country, the ramyeon manufacturer said Wednesday. The Korean instant noodle ...

The same goes for udon and ramen, Japan’s other two domestic noodle varieties which also use much longer noodles than Western-style pasta dishes. Slurping is the standard eating method only for ...