On the surface, falafel seems like a dish defined by simplicity: tender, little balls of ground chickpea and spices, fried or baked to perfection, using few ingredients and accessible techniques.

Every cuisine has its own take on meatballs, but the Middle East's ultimate veggie twist -- you guessed it, falafel -- takes things to the next level. Spicy, savory, and often served in a warm ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Google notes that the origins of falafel are “lost to the mists of time,” but Israel claims it as a national dish. (JTA) — Google is celebrating falafel, calling it the “best thing that ev ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

In Gaza’s streets—torn between rubble and suffocating silence—the sound of frying falafel used to be one of the last echoes ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

CHICO — We love Mediterranean and Middle Eastern cuisine – hummus, shawarma, baklava and, especially falafel. So we went fala-la-la-feling to find out where to get them and who makes them in ...

Regulars of Middle Eastern restaurant Falafel Corner had to forgo their pita and shawarma due to a one-day suspension issued ...