Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple syrup, and 1/2 ounce half-and-half if using in a blender, preferably ...

Espresso Martini Recipe. 1.5 oz. vodka; 0.75 oz. agave nectar or spiced simple syrup; 0.5 oz. fresh espresso or strong brew; Coffee beans for garnish ...

I tried store-bought espresso martinis from Cutwater, On the Rocks, and Ketel One to see which premade cocktail was the best.

From our ultimate guide to making the classic to seasonal fruity twists and inspired desserts, we’ve rounded up our favourite martini recipes ...

Cometeer’s coffee—brewed, it says, at 10 times the strength of your average cup—would give your drink more robust coffee character than you’d get with cold brew even if it were thawed.

The espresso martini isn’t dead, but should it be? Here’s what Charlotte bartenders think you should get instead.

We can’t get enough of the Espresso Martini, even as cocktail bar menus increasingly skew toward the bitter and the bespoke.Indeed, orders for the coffee-spiked martini that originated in 1980s ...

That liqueur is made with local coffee shop's espresso martini, Z Beans. Oliver's Bistro That features Longleaf Vodka, Borghetti Espresso Liqueur, Cold brew, simple syrup and it is topped with ...

End Zone Espresso, with Van Gogh espresso vodka, Mr. Black coffee liqueur and espresso coffee Bourbon Blitz, Buffalo Trace, espresso, brown sugar and cocoa bitters ...