In a medium saucepan, combine rhubarb, sugar, and 2 Tbsp water. Cook over medium-low heat, covered, until rhubarb is tender but still holds its shape, about 5 minutes. Transfer to a medium bowl and ...

The elderflower extract is then blended with a mix of sugar, grain alcohol, and French brandy, which gives the liqueur depth and a silky mouthfeel.

Elderflower extract is often used to make medicine, according to Web MD. It's often used to treat swollen sinuses, colds, the flu, bronchitis, diabetes, and constipation.

Swedes are some of Europe's biggest ice cream eaters. Here's food writer John Duxbury's recipe for elderflower ice cream. This recipe uses raw egg so the ice cream should not be served to anyone who ...