top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from ...

Something about the look of it just doesn't appeal to me, and I would choose any other crustless sandwich on a tiered tea tray if given the choice. Yet, despite my qualms with egg salad ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Namiko Hirasawa Chen, the creator of Just One Cookbook, has some serious knowledge ... and you may never eat an ...