A delicious dish of crispy egg noodles topped with a flavorful stir-fry of chicken, shrimp, and savory sauces like soy, fish, ...

Noodles are the ultimate comfort food. Whether you love them stir-fried, drenched in broth, or coated in a rich sauce, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

What's on the Krave Noodle & Rice menu? Drunken Noodle: stir-fried wide-rice noodle, egg, broccoli, carrot, onion, bamboo, basil, bell pepper ($14.95-$20.95) Lime Coconut Ramen Soup: ramen noodle ...

The trailblazing owner-chef behind Melbourne’s Ca Com and Anchovy has released her debut cookbook. It shares her fresh spins ...

The lunch menu boasts battered and fried pumpkin slices covered in a buttery salted egg yolk. Soft on the inside and crunchy on the outside, this dish is best paired with white rice and Hong Kong ...

An intoxicating saffron-hued coconut curry sauce, ringing with turmeric and ginger, arrives blanketing thin, firm egg noodles. On top: crispy noodles and crunchy cabbage, carrots and a nice smattering ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

In his restaurant in Perth, Erich Wong makes egg noodles by hand using methods he learned from his father in Malaysia more than 50 years ago. Although technology makes things easier, he's keeping ...